Carmelized Butternut Squash (S)

Here's a twist on Ina Garten's Carmelized Butternut Squash. This is delicious buttery goodness, but remember Pearl and Serene recommend limiting butternut squash portions to half a cup when in S mode (I may have eaten more than half a cup with my Thanksgiving meal ;)).

Carmelized Butternut Squash (S)

1 butternut squash
4 tablespoon butter, melted
1 1/2 tablespoons Super Sweet Blend
1/2 teaspoon salt
1/2 teaspoon black pepper

1. Preheat oven to 400 degrees. Cut off the ends of the squash and peel. Cut lengthwise. Remove seeds and cut into 1 1/4 inch cubes. Toss the squash with the butter, Super Sweet, salt, and pepper.

2. Roast the squash on a pan for 45 minutes or until tender. Turn the squash a few times to ensure even cooking.